environment. Risk Reporter for Camps and Conference Centers. Kattan, J., MD; Cocco, R., MD; & Jarvinen, K., MD. (2011) Milk and soy allergy. In Sharma, H., Wood, R., & Coppes, M (Eds.), Pediatric clinics: Food allergy in children. (pp. 407-418). Philadelphia, Pennsylvania: WB Saunders Company. Keet, C., MD. (2011). Recognition and management of food-induced anaphylaxis. In Sharma, H., Wood, R., & Coppes, M (Eds.), Pediatric clinics: Food allergy in children. (pp. 377-378). Philadelphia, Pennsylvania: WB Saunders Company. Keet, C., MD; & Wood, R., MD. (2007). Food allergy and anaphylaxis. Immunology Allergy Clinic of North America, 27, 193-212. Kim, J., MD; & Sicherer, S., MD. (2011). Living with food allergy: Allergen avoidance. In Sharma, H., Wood, R., & Coppes, M (Eds.), Pediatric clinics: Food allergy in children. (pp. 459-460). Philadelphia, Pennsylvania: WB Saunders Company. Medical News Today. (2013). What is food intolerance? What causes food intolerance? Retrieved from www.medicalnewstoday.com/ articles/263965.php Mudd, K., RN; & Wood, R., MD. (2011). Managing food allergies in schools and camps. In Sharma, H., Wood, R., & Coppes, M (Eds.), Pediatric clinics: Food allergy in children. (pp. 471-480). Philadelphia, Pennsylvania: WB Saunders Company. Rowe, K.S., & Rowe K.J. (1994). Synthetic food coloring and behavior. The Journal of Pediatrics, 125. Retrieved from www.ncbi.nlm.nih.gov/pubmed/7965420 Schaefer, J. (2011). Serving people with food allergies: Kitchen management and menu creation. Boca Raton, Florida: CRC Press, Taylor & Francis Group. Stevens, L.J.; Kuczek, T.; Burgess, J.R.; Hurt, E.; & Arnold, L.E. (2011). Dietary sensitivities and ADHD symptoms: Thirty-five years of research. Clinical Pediatrics, 50(4). Retrieved from www.ncbi.nlm.nih.gov/ pubmed/21127082 Strickland, E. (2009). Eating for autism. Cambridge, Massachusetts: De Capo Press. Venter, C., PhD, RD; & Arshad, S.H., DM. (2011). Epidemiology of food allergy. In Sharma, H., Wood, R., & Coppes, M (Eds.), Pediatric clinics: Food allergy in children. (pp. 327-345). Philadelphia, Pennsylvania: WB Saunders Company. Weiss, B. (2012). Environ Health Perspective, 120(1). Retrieved from www.ncbi.nlm.nih.gov/ pmc/articles/PMC3261946/ Kimberly Whiteside Truitt, CFM, is the food service director/accreditation coordinator at Camp Gilmont in Texas. A graduate of Williams Baptist College, Kimberly is married to Thomas and mom to Harrison and Benjamin. Time to address all your bedding needs. edding by www.bourdons.com 1-800-231-5468 Bourdons has been fulfilling your bedding needs for 87 years. SIGNATURE SERVICES FOOD SERVICE SPECIALISTS • Nutrition Specialist • Management Staffing • Menu Planning • Purchasing Cost & Inventory Control • Food Preparation & Service • Kitchen Design We Do It All – Turn Key & Professional! 2705 Hawes Ave. • Dallas, TX 75235 • 800-929-5519 • Fax 214-358-5873 www.SignatureServices.com Signature Services_11.indd 2 8/2/2011 4:44:29 PM CAMPING magazine • March/April 2014 43
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